Achieving sustainable production of pig meat: animal breeding and nutrition/
Julian Wiseman [ed.].
- Cambridge:Burleigh Dadds Science Publishing Limited,2017
- xxxviii,617 p.:ill.(some col.);24 cm
Vol.02 of the book "Achieving sustainable production of pig meat"
The library is having only 2 volumes of the series.
9781786760920
Agriculture
Sustainable agriculture
Pig meat
Pig nutrition
Meat production
Animal nutrition
636.4 ACH
Vol.02 of the book "Achieving sustainable production of pig meat"
The library is having only 2 volumes of the series.
9781786760920
Agriculture
Sustainable agriculture
Pig meat
Pig nutrition
Meat production
Animal nutrition
636.4 ACH