UVA WELLASSA UNIVERSITY LIBRARY - ONLINE PUBLIC ACCESS catalog

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Hen eggs: their basic and applied science/ Takehiko Yamamoto [et al.]. [ed.]. - Boca Raton:CRC Press,c1997 - x,204 p.:ill.;26 cm

ISBN: 0849340055

Subjects--Topical Terms:
Agriculture
Eggs
Egg processing
Hen eggs
Food technology
Egg proteins--Analysis
Egg--Compounds
Egg--Nutrition

Dewey Class. No.: 637.5 HEN

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