000 -LEADER |
fixed length control field |
nam a22 7a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190616162450.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190616b xxu||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 SRI |
110 ## - MAIN ENTRY--CORPORATE NAME |
9 (RLIN) |
5541 |
Corporate name or jurisdiction name as entry element |
Sri Lanka Standards Institute |
245 ## - TITLE STATEMENT |
Title |
Code of practice for general principles of food hygiene/ |
Statement of responsibility, etc. |
Sri Lanka Standards Institute |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Colombo:Sri Lanka Standards Institute,[?] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
28 p.;29 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
5542 |
Topical term or geographic name entry element |
Sri Lankan standards |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
5546 |
Topical term or geographic name entry element |
Sri Lankan standards |
General subdivision |
Food technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
986 |
Topical term or geographic name entry element |
Food technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
5547 |
Topical term or geographic name entry element |
Food production |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
3062 |
Topical term or geographic name entry element |
Food packaging technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1818 |
Topical term or geographic name entry element |
Pest control |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
4245 |
Topical term or geographic name entry element |
Personal hygiene |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
5548 |
Topical term or geographic name entry element |
Disinfection |