Food packaging: principles and practice/ Gordon L. Robertson
By: Robertson,G L
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Material type: 
BookPublisher: Boca Raton:CRC Press,c2012 Edition: 3rd ed.Description: xxix,703 p.:ill.;25 cm.ISBN: 9781138628052; 9781439862414.Subject(s): Food science | Food technology | Food packaging | Food packaging -- Seal durability | Intelligent packaging | Food packaging -- Polymers | Food packaging materials | Polymers | Thermoplastic polymersDDC classification: 664.09 ROB
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Lending Books Stack | 664.09 ROB (Browse shelf) | Available | 16827 | |
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Lending Books Stack | 664.09 ROB (Browse shelf) | Available | 19750 | |
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Lending Books Stack | 664.09 ROB (Browse shelf) | Available | 19751 |
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