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Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute

By: Sri Lanka Standards Institute.
Material type: materialTypeLabelBookPublisher: Colombo:Sri Lanka Standards Institute,[?] Edition: 2nd ed.Description: 28 p.;29 cm.Subject(s): Sri Lankan standards | Sri Lankan standards -- Food technology | Food technology | Food production | Food packaging technology | Pest control | Personal hygiene | DisinfectionDDC classification: 664 SRI
List(s) this item appears in: Chemical Engineering:New Arrival
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 664 SRI (Browse shelf) Not For Loan 8913
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 664 SRI (Browse shelf) Not For Loan 20458

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