Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute
By: Sri Lanka Standards Institute.
Material type: BookPublisher: Colombo:Sri Lanka Standards Institute,[?] Edition: 2nd ed.Description: 28 p.;29 cm.Subject(s): Sri Lankan standards | Sri Lankan standards -- Food technology | Food technology | Food production | Food packaging technology | Pest control | Personal hygiene | DisinfectionDDC classification: 664 SRIItem type | Current location | Call number | Status | Date due | Barcode |
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Permanent Reference Collection | Reference Books Stack | 664 SRI (Browse shelf) | Not For Loan | 8913 | |
Permanent Reference Collection | Reference Books Stack | 664 SRI (Browse shelf) | Not For Loan | 20458 |
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664 MCC The chemical composition of foods / | 664 POT Food science / | 664 RAM A treatise and manual of food analysis / | 664 SRI Code of practice for general principles of food hygiene/ | 664 SRI Code of practice for general principles of food hygiene/ | 664.001579 - ADA Food microbiology - 2nd ed. | 664.001579 - JAY Modern food microbiology - 4th ed. |
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