Handbook of eggs in human function: human health handbooks no. 9/ Ronald Ross Watson,Fabien De Meester [ed.].
Contributor(s): Watson, R R
| De Meester,Fabien.
Material type: 
BookPublisher: Wageningen: Wageningen Academic Publishers, 2015Description: 672 p.:ill.; 24 cm.ISBN: 9789086862542.Subject(s): Eggs | Eggs -- Food | Eggs -- Cholesterol | Health promotion | Egg lipids | Bioactive egg constituentsDDC classification: 613.26 HAN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Lending Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 21671 | |
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Lending Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 21672 | |
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Scheduled Reference Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 17128 | |
Permanent Reference Collection
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Reference Books Stack | 613.26 HAN (Browse shelf) | Not For Loan | 17127 | |
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Lending Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 20796 | |
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Lending Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 20797 | |
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Lending Collection
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Lending Books Stack | 613.26 HAN (Browse shelf) | Available | 20798 |
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