Food hygiene,microbiology and HACCP/ S. J. Forsythe,P. R. Hayes
By: Forsythe,S J
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Contributor(s): Hayes,P R.
Material type: 
BookPublisher: New York:Springer,c1998 Edition: 3rd ed.Description: xviii,449 p.:ill.;24 cm.ISBN: 9781441951960; 9780834218151.Subject(s): Food technology | Food microbiology | Food handling | Food hazards | Food industry | Food industry -- Sanitation | Personal hygieneDDC classification: 664 FOR
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Permanent Reference Collection
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Reference Books Stack | 664 FOR (Browse shelf) | Not For Loan | 9192 | ||
Lending Collection
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Lending Books Stack | 664 FOR (Browse shelf) | Stores/2019/CRB/430/2019-07-25 | Available | 20911 | |
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Lending Collection
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Lending Books Stack | 664 FOR (Browse shelf) | Stores/2019/CRB/430/2019-07-25 | Available | 20912 | |
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Lending Collection
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Lending Books Stack | 664 FOR (Browse shelf) | Stores/2019/CRB/430/2019-07-25 | Available | 20913 |
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