uwu header image
Normal view MARC view ISBD view

Achieving sustainable production of eggs: safety and quality/ Julie Roberts [ed.].

Contributor(s): Roberts,Julie.
Material type: materialTypeLabelBookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxvii,625 p.:ill.(some col.);24 cm.ISBN: 9781786760760.Subject(s): Agriculture | Sustainable agriculture | Eggs | Production of eggs | Eggs -- Food | Eggs -- Cholesterol | Health promotion | Egg lipids | Bioactive egg constituents | Egg proteins -- Analysis | Egg -- Compounds | Egg -- NutritionDDC classification: 636.4 ACH
List(s) this item appears in: Agriculture:New Arrival
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 636.4 ACH (Browse shelf) Not For Loan 21067
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21068
Lending Collection Lending Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21069

Vol.01 of the book "Achieving sustainable production of eggs"

There are no comments for this item.

Log in to your account to post a comment.
All Rights Reserved, Library, Uva Wellassa University of Sri Lanka.
Passara Road, Badulla, Sri Lanka
Telephone: +94-553560114