Achieving sustainable production of eggs: safety and quality/ Julie Roberts [ed.].
Contributor(s): Roberts,Julie.
Material type: BookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxvii,625 p.:ill.(some col.);24 cm.ISBN: 9781786760760.Subject(s): Agriculture | Sustainable agriculture | Eggs | Production of eggs | Eggs -- Food | Eggs -- Cholesterol | Health promotion | Egg lipids | Bioactive egg constituents | Egg proteins -- Analysis | Egg -- Compounds | Egg -- NutritionDDC classification: 636.4 ACHItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Permanent Reference Collection | Reference Books Stack | 636.4 ACH (Browse shelf) | Not For Loan | 21067 | |
Scheduled Reference Collection | Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21068 | |
Lending Collection | Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21069 |
Browsing UWU Library Shelves , Shelving location: Reference Books Stack Close shelf browser
636.4 - DIS Diseases of Swine (9th Edition) | 636.4 - HOL Swine Science | 636.4 - POR Pork Quality: Genetic and Metabolic Factors | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of pig meat: | 636.4 ACH Achieving sustainable production of pig meat: |
Vol.01 of the book "Achieving sustainable production of eggs"
There are no comments for this item.