Achieving sustainable production of eggs: animal welfare sustainability/ Julie Roberts [ed.].
Contributor(s): Roberts,Julie.
Material type: BookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxvii,625 p.:ill.(some col.);24 cm.ISBN: 9781786760807.Subject(s): Agriculture | Sustainable agriculture | Eggs | Production of eggs | Animal welfare | Animal health | Animal sustainabilityDDC classification: 636.4 ACHItem type | Current location | Call number | Status | Date due | Barcode |
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Permanent Reference Collection | Reference Books Stack | 636.4 ACH (Browse shelf) | Not For Loan | 21070 | |
Scheduled Reference Collection | Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21071 | |
Lending Collection | Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21072 |
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636.4 - POR Pork Quality: Genetic and Metabolic Factors | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of pig meat: | 636.4 ACH Achieving sustainable production of pig meat: |
Vol.02 of the book "Achieving sustainable production of eggs"
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