uwu header image
Normal view MARC view ISBD view

Achieving sustainable production of pig meat: animal breeding and nutrition/ Julian Wiseman [ed.].

Contributor(s): Wiseman,Julian.
Material type: materialTypeLabelBookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxviii,617 p.:ill.(some col.);24 cm.ISBN: 9781786760920.Subject(s): Agriculture | Sustainable agriculture | Pig meat | Pig nutrition | Meat production | Animal nutritionDDC classification: 636.4 ACH
List(s) this item appears in: Agriculture:New Arrival
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 636.4 ACH (Browse shelf) Not For Loan 21073
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21074
Lending Collection Lending Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21075

Vol.02 of the book "Achieving sustainable production of pig meat"
The library is having only 2 volumes of the series.

There are no comments for this item.

Log in to your account to post a comment.
All Rights Reserved, Library, Uva Wellassa University of Sri Lanka.
Passara Road, Badulla, Sri Lanka
Telephone: +94-553560114