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Achieving sustainable production of pig meat: animal breeding and nutrition/ Julian Wiseman [ed.].

Contributor(s): Wiseman,Julian.
Material type: materialTypeLabelBookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxviii,617 p.:ill.(some col.);24 cm.ISBN: 9781786760920.Subject(s): Agriculture | Sustainable agriculture | Pig meat | Pig nutrition | Meat production | Animal nutritionDDC classification: 636.4 ACH
List(s) this item appears in: Agriculture:New Arrival
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 636.4 ACH (Browse shelf) Not For Loan 21073
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21074
Lending Collection Lending Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21075

Vol.02 of the book "Achieving sustainable production of pig meat"
The library is having only 2 volumes of the series.

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