Achieving sustainable production of pig meat: animal breeding and nutrition/ Julian Wiseman [ed.].
Contributor(s): Wiseman,Julian
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Material type: 
BookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Description: xxxviii,617 p.:ill.(some col.);24 cm.ISBN: 9781786760920.Subject(s): Agriculture | Sustainable agriculture | Pig meat | Pig nutrition | Meat production | Animal nutritionDDC classification: 636.4 ACH
| Item type | Current location | Call number | Status | Date due | Barcode |
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Permanent Reference Collection
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Reference Books Stack | 636.4 ACH (Browse shelf) | Not For Loan | 21073 | |
Scheduled Reference Collection
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Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21074 | |
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Lending Collection
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Lending Books Stack | 636.4 ACH (Browse shelf) | Available | 21075 |
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| 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of eggs: | 636.4 ACH Achieving sustainable production of pig meat: | 636.4 ACH Achieving sustainable production of pig meat: | 636.4 ACH Achieving sustainable production of pig meat: | 636.4 ACH Achieving sustainable production of pig meat: | 636.40831 - SAI Pig housing |
Vol.02 of the book "Achieving sustainable production of pig meat"
The library is having only 2 volumes of the series.
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