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Achieving sustainable production of pig meat: animal health and welfare/ Julian Wiseman [ed.].

Contributor(s): Wiseman,Julian.
Material type: materialTypeLabelBookPublisher: Cambridge:Burleigh Dadds Science Publishing Limited,2018 Description: xxxviii,617 p.:ill.(some col.);24 cm.ISBN: 9781786760968.Subject(s): Agriculture | Sustainable agriculture | Pig meat | Pig nutrition | Meat production | Animal nutrition | Animal health | Animal welfareDDC classification: 636.4 ACH
List(s) this item appears in: Agriculture:New Arrival
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 636.4 ACH (Browse shelf) Not For Loan 21076
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21077
Lending Collection Lending Collection Lending Books Stack 636.4 ACH (Browse shelf) Available 21078

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