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Hen eggs: their basic and applied science/ Takehiko Yamamoto [et al.]. [ed.].

Contributor(s): Yamamoto,Takehiko | Juneja,L R | Hatta,Hajime | Kim,Mujo.
Material type: materialTypeLabelBookPublisher: Boca Raton:CRC Press,c1997 Description: x,204 p.:ill.;26 cm.ISBN: 0849340055.Subject(s): Agriculture | Eggs | Egg processing | Hen eggs | Food technology | Egg proteins -- Analysis | Egg -- Compounds | Egg -- NutritionDDC classification: 637.5 HEN
List(s) this item appears in: Agriculture:New Arrival
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Item type Current location Call number Status Date due Barcode
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 637.5 HEN (Browse shelf) Available 9287
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 637.5 HEN (Browse shelf) Not For Loan 9288
Lending Collection Lending Collection Lending Books Stack 637.5 HEN (Browse shelf) Available 21220
Lending Collection Lending Collection Lending Books Stack 637.5 HEN (Browse shelf) Available 21221
Lending Collection Lending Collection Lending Books Stack 637.5 HEN (Browse shelf) Available 21222

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