Hen eggs: their basic and applied science/ Takehiko Yamamoto [et al.]. [ed.].
Contributor(s): Yamamoto,Takehiko
| Juneja,L R | Hatta,Hajime | Kim,Mujo.
Material type: 
BookPublisher: Boca Raton:CRC Press,c1997 Description: x,204 p.:ill.;26 cm.ISBN: 0849340055.Subject(s): Agriculture | Eggs | Egg processing | Hen eggs | Food technology | Egg proteins -- Analysis | Egg -- Compounds | Egg -- NutritionDDC classification: 637.5 HEN
| Item type | Current location | Call number | Status | Date due | Barcode |
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Lending Books Stack | 637.5 HEN (Browse shelf) | Available | 9287 | |
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Reference Books Stack | 637.5 HEN (Browse shelf) | Not For Loan | 9288 | |
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Lending Books Stack | 637.5 HEN (Browse shelf) | Available | 21220 | |
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Lending Collection
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Lending Books Stack | 637.5 HEN (Browse shelf) | Available | 21221 | |
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Lending Collection
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Lending Books Stack | 637.5 HEN (Browse shelf) | Available | 21222 |
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| 637.4 - MAR Ice Cream - 6th ed. | 637.40218 - SRI Specification for Ice Cream | 637.5 EGG Egg science and technology/ | 637.5 HEN Hen eggs: | 637.50218 - SRI Specification for Chicken Eggs | 638 - ELZ Fundamentals of Entomology | 638 - SAX Recent advances in entomology - vol. 2 |
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