Food processing: principles and applications/ J. Scott Smith,Y. H. Hui [ed.].
Contributor(s): Smith,J S
| Hui,Y H.
Material type: 
BookPublisher: New Delhi:John Wiley & Sons,Inc.,c2004 Description: xii,511 p.:ill.;25 cm.ISBN: 9788126544950; 0813819423.Subject(s): Food technology | Food industry | Food processing | Fermented products | Food packaging technology | Food industry -- Sanitation | Poultry | Seafood | Bakery products | VegetablesDDC classification: 664 FOO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Scheduled Reference Collection
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Lending Books Stack | 664 FOO (Browse shelf) | Available | 7675 | |
Permanent Reference Collection
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Reference Books Stack | 664 FOO (Browse shelf) | Not For Loan | 7676 | |
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Lending Collection
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Lending Books Stack | 664 FOO (Browse shelf) | Available | 21154 | |
|
Lending Collection
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Lending Books Stack | 664 FOO (Browse shelf) | Available | 21155 | |
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Lending Collection
|
Lending Books Stack | 664 FOO (Browse shelf) | Available | 21156 |
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