Wine tasting: a professional handbook/ Ronald S. Jackson
By: Jackson,R S
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Material type: 
BookPublisher: Amsterdam: Elsevier, c2017Edition: 3rd ed.Description: xiii,415 p.: ill.(some col.); 28 cm.ISBN: 9780128018132.Subject(s): Food | Wine | Wine production | Wine tasting | Wine assessmentDDC classification: 641.22 JAC
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Collection
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Reference Books Stack | 641.22 JAC (Browse shelf) | Not For Loan | 21651 | |
Scheduled Reference Collection
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Lending Books Stack | 641.22 JAC (Browse shelf) | Available | 21652 |
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