Wine science: principles and applications/ Ronald S. Jackson
By: Jackson,R S
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Material type: 
BookPublisher: Amsterdam: Elsevier, C2014Edition: 4th ed.Description: xviii,960 p., 36 p. of plates:ill.(some col.); 28 cm.ISBN: 9780123814685.Subject(s): Food | Wine | Wine production | Wine tasting | Wine assessmentDDC classification: 663.2 JAC
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Collection
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Reference Books Stack | 663.2 JAC (Browse shelf) | Not For Loan | 21673 | |
Scheduled Reference Collection
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Lending Books Stack | 663.2 JAC (Browse shelf) | Available | 21674 |
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