Food service and catering management/ R. K. Arora
By: Arora,R K.
Material type: BookPublisher: New Delhi: A.P.H. Publishing Corporation, 2021Description: ix,340 p.; 22 cm.ISBN: 8131300676.Subject(s): Foodservice | Catering management | Caterers | Restaurant development | Food productionDDC classification: 647.95 AROItem type | Current location | Call number | Status | Date due | Barcode |
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Permanent Reference Collection | Reference Books Stack | 647.95 ARO (Browse shelf) | Not For Loan | 21746 |
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