Methods of analysis of food components and additives/ Semih Otles [ed.].
Contributor(s): Otles,Semih
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Material type: 
BookPublisher: Boca Raton: CRC Press, c2012Edition: 2nd ed.Description: xiv,519 p.:ill.; 23 cm.ISBN: 9781138199149.Subject(s): Food technology | Food analysis | Food additives -- Analysis | Food components -- Analysis | Drinking water -- AnalysisDDC classification: 664.07 MET
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Collection
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Reference Books Stack | 664.07 MET (Browse shelf) | Not For Loan | 21759 | |
Scheduled Reference Collection
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Lending Books Stack | 664.07 MET (Browse shelf) | Available | 21760 |
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