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Food processing and preservation / B. Sivasankar

By: Sivasankar,B.
Material type: materialTypeLabelBookPublisher: New Delhi : PHI Learning Private Limited, 2010 Description: xii,360p.: ill.; 24cm.ISBN: 9788120320864.Subject(s): Food processing | Food preservation | Food process engineering | Meat products | Dairy productsDDC classification: 664.0287 SIV
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Item type Current location Call number Status Date due Barcode
Scheduled Reference Collection Scheduled Reference Collection Lending Books Stack 664.0287 SIV (Browse shelf) Available 11755
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 664.0287 SIV (Browse shelf) Not for loan 2922
Lending Collection Lending Collection Lending Books Stack 664.0287 SIV (Browse shelf) Available 15729

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