Code of practice for general principles of food hygiene/ 
Sri Lanka Standards Institute 
 - 2nd ed. 
 - Colombo:Sri Lanka Standards Institute,[?] 
 - 28 p.;29 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sri Lankan standards<br/>Sri Lankan standards--Food technology<br/>Food technology<br/>Food production<br/>Food packaging technology<br/>Pest control<br/>Personal hygiene<br/>Disinfection
<br/><br/><label>Dewey Class. No.: </label>664 SRI