Achieving sustainable production of eggs
safety and quality
Roberts,Julie
text
xxu
Cambridge:Burleigh Dadds Science Publishing Limited,2017
monographic
eng
xxxvii,625 p.:ill.(some col.);24 cm.
Julie Roberts [ed.].
Vol.01 of the book "Achieving sustainable production of eggs"
Agriculture
Sustainable agriculture
Eggs
Production of eggs
Eggs
Food
Eggs
Cholesterol
Health promotion
Egg lipids
Bioactive egg constituents
Egg proteins
Analysis
Egg
Compounds
Egg
Nutrition
636.4 ACH
9781786760760
191205
20191205122158.0