TY - BOOK AU - Wiseman,Julian TI - Achieving sustainable production of pig meat: animal breeding and nutrition SN - 9781786760920 U1 - 636.4 ACH CY - Cambridge:Burleigh Dadds Science Publishing Limited,2017 KW - Agriculture KW - Sustainable agriculture KW - Pig meat KW - Pig nutrition KW - Meat production KW - Animal nutrition N1 - Vol.02 of the book "Achieving sustainable production of pig meat" The library is having only 2 volumes of the series ER -