Hen eggs
their basic and applied science
Yamamoto,Takehiko
Juneja,L R
Hatta,Hajime
Kim,Mujo
text
xxu
Boca Raton:CRC Press,c1997
monographic
eng
x,204 p.:ill.;26 cm
Takehiko Yamamoto [et al.]. [ed.].
Agriculture
Eggs
Egg processing
Hen eggs
Food technology
Egg proteins
Analysis
Egg
Compounds
Egg
Nutrition
637.5 HEN
0849340055
200106
20200107092602.0