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1. Bioactive egg compounds: with 30 figures/ Rainer Huopalahti ... [et al.]. [ed.].

by Huopalahti,Rainer | Lopez-Fandino,Rosina | Anton,Marc | Schade,Rudiger.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Heidlberg:Springer,c2007 Online access: Publisher description Availability: Items available for loan: [Call number: 664.93 BIO] (8). Items available for reference: [Call number: 664.93 BIO] (1).
Location(s): Lending Books Stack 664.93 BIO.

2. Handbook of eggs in human function: human health handbooks no. 9/ Ronald Ross Watson,Fabien De Meester [ed.].

by Watson, R R | De Meester,Fabien.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wageningen: Wageningen Academic Publishers, 2015Availability: Items available for loan: [Call number: 613.26 HAN] (6). Items available for reference: [Call number: 613.26 HAN] (1).
Location(s): Lending Books Stack 613.26 HAN.

3. Achieving sustainable production of eggs: safety and quality/ Julie Roberts [ed.].

by Roberts,Julie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Availability: Items available for loan: [Call number: 636.4 ACH] (2). Items available for reference: [Call number: 636.4 ACH] (1).
Location(s): Lending Books Stack 636.4 ACH.

4. Achieving sustainable production of eggs: animal welfare sustainability/ Julie Roberts [ed.].

by Roberts,Julie.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge:Burleigh Dadds Science Publishing Limited,2017 Availability: Items available for loan: [Call number: 636.4 ACH] (2). Items available for reference: [Call number: 636.4 ACH] (1).
Location(s): Lending Books Stack 636.4 ACH.

5. Egg science and technology/ William J. Stadelman,Owen J. Cotterill [ed.].

by Stadelman,W J | Cotterill,O J.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York:Food Products Press,c1995 Availability: Items available for loan: [Call number: 637.5 EGG] (8). Items available for reference: [Call number: 637.5 EGG] (1).
Location(s): Lending Books Stack 637.5 EGG.

6. Hen eggs: their basic and applied science/ Takehiko Yamamoto [et al.]. [ed.].

by Yamamoto,Takehiko | Juneja,L R | Hatta,Hajime | Kim,Mujo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton:CRC Press,c1997 Availability: Items available for loan: [Call number: 637.5 HEN] (4). Items available for reference: [Call number: 637.5 HEN] (1).
Location(s): Lending Books Stack 637.5 HEN.

7. Egg innovations and strategies for improvements/ Patricia Y. Hester [ed.].

by Hester,P Y.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Elsevier, c2017Availability: Items available for loan: [Call number: 636.5142 EGG] (1). Items available for reference: [Call number: 636.5142 EGG] (1).
Location(s): Lending Books Stack 636.5142 EGG.

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