1.
Postharvest: an introduction to the physiology and handiling of fruit and vegetables / R.B.H.Wills...[et al.].
by Wills,R B H | McGlasson,W B | Graham,D | Lee,T H | Hall,E G.
Material type: Publisher: New Delhi: CBS Publishers & Distributors,1989 Availability: Items available for loan: [Call number: 664.8 POS] (1). Items available for reference: [Call number: 664.8 - POS] (1). Location(s): Lending Books Stack 664.8 POS.
2.
Food packaging technology/ Debra K.Henyon [ed.].
by Henyon,D K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia:ASTM,1991 Availability: Items available for loan: [Call number: 664.092 FOO] (1). Lost (1). Location(s): Lending Books Stack 664.092 FOO.
3.
Food packaging and preservation: handbook of food bioengineering/ Alexandru Mihani Grumezescu,Alina Maria Holban [ed.].
by Grumezescu,A M | Holban,A M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London:Elsevier,c2018 Availability: Items available for loan: [Call number: 664.09 FOO] (1). Items available for reference: [Call number: 664.09 FOO] (1). Checked out (1). Location(s): Lending Books Stack 664.09 FOO.
4.
Biosystems engineering/ Ahindra Nag
by Nag,Ahindra.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:McGraw Hill,c2010 Availability: Items available for loan: [Call number: 660.6 NAG] (5). Items available for reference: [Call number: 660.6 NAG] (1). Location(s): Lending Books Stack 660.6 NAG.
5.
Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute
by Sri Lanka Standards Institute.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Colombo:Sri Lanka Standards Institute,[?] Availability: Items available for reference: [Call number: 664 SRI] (2). Location(s): Reference Books Stack 664 SRI.
6.
Food processing: principles and applications/ J. Scott Smith,Y. H. Hui [ed.].
by Smith,J S | Hui,Y H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi:John Wiley & Sons,Inc.,c2004 Availability: Items available for loan: [Call number: 664 FOO] (4). Items available for reference: [Call number: 664 FOO] (1). Location(s): Lending Books Stack 664 FOO.
7.
Antimicrobial food packaging/ Jorge Barros-Velazquez [ed.].
by Barros-Velazquez,Jorge.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for loan: [Call number: 664.09 ANT] (1). Items available for reference: [Call number: 664.09 ANT] (1). Location(s): Lending Books Stack 664.09 ANT.
8.
Innovation strategies in the food industry: tools for implementation/ Charis M. Galanakis [ed.].
by Galanakis,C M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for reference: [Call number: 664 INN] (1). Location(s): Reference Books Stack 664 INN.
9.
Hand book of food packaging technology/ Eiri Board of Consultants & Engineers
by Eiri Board of Consultants & Engineers.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Engineers India Research Institute, [?]Availability: Items available for loan: [Call number: 664.028 EIR] (1). Items available for reference: [Call number: 664.028 EIR] (1). Location(s): Lending Books Stack 664.028 EIR.
