UVA WELLASSA UNIVERSITY LIBRARY - ONLINE PUBLIC ACCESS catalog

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- Hayes,P R (1)
- Marriott,N G (1)
- Schilling,M W (1)
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	1.	Principles of food sanitation/ Norman G. Marriott,M. Wes Schilling,Robert B. Gravani by Marriott,N G \| Schilling,M W \| Gravani,R B. Edition: 6th ed.5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York:Springer,c2018 Availability: Items available for loan: [Call number: 664 MAR] (12). Items available for reference: [Call number: 664 MAR] (1). Checked out (1). Location(s): Lending Books Stack 664 MAR. Add to cart (remove)
	2.	No cover image available No cover image available Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute by Sri Lanka Standards Institute. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Colombo:Sri Lanka Standards Institute,[?] Availability: Items available for reference: [Call number: 664 SRI] (2). Location(s): Reference Books Stack 664 SRI. Add to cart (remove)
	3.	Food hygiene,microbiology and HACCP/ S. J. Forsythe,P. R. Hayes by Forsythe,S J \| Hayes,P R. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York:Springer,c1998 Availability: Items available for loan: [Call number: 664 FOR] (3). Items available for reference: [Call number: 664 FOR] (1). Location(s): Lending Books Stack 664 FOR. Add to cart (remove)

UVA WELLASSA UNIVERSITY LIBRARY - ONLINE PUBLIC ACCESS