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1. Good agricultural practices(GAP) part 1: fresh fruits and vegetables/ Sri Lanka Standards Institute

by Sri Lanka Standards Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo:Sri Lanka Standards Institute,c2016 Availability: Items available for reference: [Call number: 631.5 SRI] (1). Location(s): Reference Books Stack 631.5 SRI.

2. Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute

by Sri Lanka Standards Institute.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo:Sri Lanka Standards Institute,[?] Availability: Items available for reference: [Call number: 664 SRI] (2). Location(s): Reference Books Stack 664 SRI.

3. Occupational health and safety management systems: requirements with guidance for use/ Sri Lanka Standards Institute

by Sri Lanka Standards Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo:Sri Lanka Standards Institute,c2018 Availability: Items available for reference: [Call number: 614.3 SRI] (1). Location(s): Reference Books Stack 614.3 SRI.

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