Good agricultural practices(GAP) part 1: fresh fruits and vegetables/ Sri Lanka Standards Institute
By: Sri Lanka Standards Institute
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Material type: 
BookPublisher: Colombo:Sri Lanka Standards Institute,c2016 Description: 19 p.;29 cm.Subject(s): Sri Lankan standards | Sri Lankan standards -- Agriculture | Agriculture | Agricultural practices | Fruits | Vegetables | Pesticides | PostharvestDDC classification: 631.5 SRI
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Permanent Reference Collection
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Reference Books Stack | 631.5 SRI (Browse shelf) | Not For Loan | 20457 |
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