UVA WELLASSA UNIVERSITY LIBRARY - ONLINE PUBLIC ACCESS

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Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute

by Sri Lanka Standards Institute.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Colombo:Sri Lanka Standards Institute,[?] Availability: Items available for reference: [Call number: 664 SRI] (2). Location(s): Reference Books Stack 664 SRI.

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Food service and catering management/ R. K. Arora

by Arora,R K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: A.P.H. Publishing Corporation, 2021Availability: Items available for reference: [Call number: 647.95 ARO] (1). Location(s): Reference Books Stack 647.95 ARO.

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Food grain distribution in selected Asian countries: report of a multi-country study mission/

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo: Asian Productivity Organization, 1979Availability: Items available for loan: [Call number: 381.4131095 FOO] (1). Location(s): Lending Books Stack 381.4131095 FOO.
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