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1. Food processing: principles and applications/ J. Scott Smith,Y. H. Hui [ed.].

by Smith,J S | Hui,Y H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi:John Wiley & Sons,Inc.,c2004 Availability: Items available for loan: [Call number: 664 FOO] (4). Items available for reference: [Call number: 664 FOO] (1).
Location(s): Lending Books Stack 664 FOO.

2. Chenical changes in food during processing / Edited by Thomas Richardson , John W. Finley

by Richardson,Thomas | Finley,John W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors , c1985 Availability: Items available for loan: [Call number: 664 CHE] (1). Location(s): Lending Books Stack 664 CHE.

3. Food processing and preservation / B. Sivasankar

by Sivasankar,B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : PHI Learning Private Limited, 2010 Availability: Items available for loan: [Call number: 664.0287 SIV] (2). Items available for reference: [Call number: 664.0287 SIV] (1).
Location(s): Lending Books Stack 664.0287 SIV.

4. Hygiene in food processing / Edited by H.L.M. Lelieveld...[et al.].

by Lelieveld,H.L.M | Mostert,M.A | Holah,J | White,B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Limited, c2003Availability: Items available for reference: [Call number: 664 HYG] (1). Location(s): Reference Books Stack 664 HYG.

5. Crop post-harvest : science and technology / Edited by Peter Golob, Graham Farrell, John E. Orchard

by Golob,Peter | Farrell,Graham | Orchard,John E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science Ltd, 2002Availability: Items available for loan: [Call number: 631.5 CRO] (1). Items available for reference: [Call number: 631.5 CRO] (1).
Location(s): Lending Books Stack 631.5 CRO.

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