1.
Postharvest: an introduction to the physiology and handiling of fruit and vegetables / R.B.H.Wills...[et al.].
by Wills,R B H | McGlasson,W B | Graham,D | Lee,T H | Hall,E G.
Material type: Publisher: New Delhi: CBS Publishers & Distributors,1989 Availability: Items available for loan: [Call number: 664.8 POS] (1). Items available for reference: [Call number: 664.8 - POS] (1). Location(s): Lending Books Stack 664.8 POS.
2.
Seafood: effects of technology on nutrition/ George M.Pigott,Barbee W.Tucker
by Pigott,G M | Tucker,B W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:M. Dekker,c1990. Online access: Publisher description Availability: Items available for reference: [Call number: 664.949 PIG] (1). Location(s): Reference Books Stack 664.949 PIG.
3.
Bioactive egg compounds: with 30 figures/ Rainer Huopalahti ... [et al.]. [ed.].
by Huopalahti,Rainer | Lopez-Fandino,Rosina | Anton,Marc | Schade,Rudiger.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Heidlberg:Springer,c2007 Online access: Publisher description Availability: Items available for loan: [Call number: 664.93 BIO] (8). Items available for reference: [Call number: 664.93 BIO] (1). Location(s): Lending Books Stack 664.93 BIO.
4.
Food toxicology/ Debasis Bagchi,Anand Swaroop [ed.].
by Bagchi,Debasis | Swaroop,Anand.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton:CRC Press,c2017 Availability: Items available for reference: [Call number: 615.954 FOO] (1). Location(s): Reference Books Stack 615.954 FOO.
5.
Food proteins and their applications/ Srinivasan Damodaran,Alain Paraf [ed.].
by Demodaran,Srinivasan | Paraf,Alain.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:Marcel Dekker,Inc.;c1997 Availability: Items available for loan: [Call number: 664 FOO] (11). Items available for reference: [Call number: 664 FOO] (1). Location(s): Lending Books Stack 664 FOO.
6.
Seafood processing: technology, quality and safety/ Ioannis S.Boziaris [ed.].
by Boziaris,I S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chichester:Wiley Blackwell,2014 Availability: Items available for reference: [Call number: 664.94 SEA] (1). Location(s): Reference Books Stack 664.94 SEA.
7.
Food packaging technology/ Debra K.Henyon [ed.].
by Henyon,D K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia:ASTM,1991 Availability: Items available for loan: [Call number: 664.092 FOO] (1). Lost (1). Location(s): Lending Books Stack 664.092 FOO.
8.
The science of bakery products/ W. P. Edwards [ed.].
by Edwards,W P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge:RSC Publishing,c2007 Availability: Items available for loan: [Call number: 664.752 SCI] (2). Items available for reference: [Call number: 664.752 SCI] (1). Checked out (1). Location(s): Lending Books Stack 664.752 SCI.
9.
Food packaging: principles and practice/ Gordon L. Robertson
by Robertson,G L.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton:CRC Press,c2012 Availability: Items available for loan: [Call number: 664.09 ROB] (5). Items available for reference: [Call number: 664.09 ROB] (1). Location(s): Lending Books Stack 664.09 ROB.
10.
Principles of food sanitation/ Norman G. Marriott,M. Wes Schilling,Robert B. Gravani
by Marriott,N G | Schilling,M W | Gravani,R B.
Edition: 6th ed.5th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:Springer,c2018 Availability: Items available for loan: [Call number: 664 MAR] (12). Items available for reference: [Call number: 664 MAR] (1). Checked out (1). Location(s): Lending Books Stack 664 MAR.
11.
Code of practice for general principles of food hygiene/ Sri Lanka Standards Institute
by Sri Lanka Standards Institute.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Colombo:Sri Lanka Standards Institute,[?] Availability: Items available for reference: [Call number: 664 SRI] (2). Location(s): Reference Books Stack 664 SRI.
12.
Food hygiene,microbiology and HACCP/ S. J. Forsythe,P. R. Hayes
by Forsythe,S J | Hayes,P R.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:Springer,c1998 Availability: Items available for loan: [Call number: 664 FOR] (3). Items available for reference: [Call number: 664 FOR] (1). Location(s): Lending Books Stack 664 FOR.
13.
Egg science and technology/ William J. Stadelman,Owen J. Cotterill [ed.].
by Stadelman,W J | Cotterill,O J.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York:Food Products Press,c1995 Availability: Items available for loan: [Call number: 637.5 EGG] (2). Items available for reference: [Call number: 637.5 EGG] (1). Checked out (6). Location(s): Lending Books Stack 637.5 EGG.
14.
Microbiology and technology of fermented foods/ Robert W. Hutkins
by Hutkins,R W.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken:John Wiley & Sons,Inc,2019 Availability: Items available for loan: [Call number: 664.024 HUT] (8). Items available for reference: [Call number: 664.024 HUT] (1). Location(s): Lending Books Stack 664.024 HUT.
15.
Hen eggs: their basic and applied science/ Takehiko Yamamoto [et al.]. [ed.].
by Yamamoto,Takehiko | Juneja,L R | Hatta,Hajime | Kim,Mujo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton:CRC Press,c1997 Availability: Items available for loan: [Call number: 637.5 HEN] (4). Items available for reference: [Call number: 637.5 HEN] (1). Location(s): Lending Books Stack 637.5 HEN.
16.
Food processing: principles and applications/ J. Scott Smith,Y. H. Hui [ed.].
by Smith,J S | Hui,Y H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi:John Wiley & Sons,Inc.,c2004 Availability: Items available for loan: [Call number: 664 FOO] (4). Items available for reference: [Call number: 664 FOO] (1). Location(s): Lending Books Stack 664 FOO.
17.
HACCP in meat,poultry and fish processing/ A. M. Pearson,T. R. Dutson [ed.].
by Pearson,A M | Dutson,T R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht: Springer science+Business Media,B.V, c1995Availability: Items available for loan: [Call number: 664.02 HAC] (9). Items available for reference: [Call number: 664.02 HAC] (1). Location(s): Lending Books Stack 664.02 HAC.
18.
Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast [ed.].
by Kilcast,David.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton: CRC Press, 2010Availability: Items available for loan: [Call number: 664.072 SEN] (1). Items available for reference: [Call number: 664.072 SEN] (1). Location(s): Lending Books Stack 664.072 SEN.
19.
Antimicrobial food packaging/ Jorge Barros-Velazquez [ed.].
by Barros-Velazquez,Jorge.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for loan: [Call number: 664.09 ANT] (1). Items available for reference: [Call number: 664.09 ANT] (1). Location(s): Lending Books Stack 664.09 ANT.
20.
Innovation strategies in the food industry: tools for implementation/ Charis M. Galanakis [ed.].
by Galanakis,C M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for reference: [Call number: 664 INN] (1). Location(s): Reference Books Stack 664 INN.
