Catering management/ Nancy Loman Scanlon
by Scanlon,N L.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey: Wiley, 2000Availability: Items available for loan: [Call number: 642.4 SCA] (1). Items available for reference: [Call number: 642.4 SCA] (1). Location(s): Lending Books Stack 642.4 SCA.
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E-commerce & information technology in hospitality and tourism/ Zongqing Zhou
by Zhou,Zongqing.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park: Thomson, c2004Availability: Items available for loan: [Call number: 647.740285 ZHO] (3). Items available for reference: [Call number: 647.740285 ZHO] (1). Checked out (1). Location(s): Lending Books Stack 647.740285 ZHO.
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Food service and catering management/ R. K. Arora
by Arora,R K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: A.P.H. Publishing Corporation, 2021Availability: Items available for reference: [Call number: 647.95 ARO] (1). Location(s): Reference Books Stack 647.95 ARO.
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Principles of food,beverage,and labor cost controls/ Paul R. Dittmer,J. Desmond Keefe III
by Dittmer,P R | III,J D K.
Edition: 9th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken: John Wiley & Sons,Inc., c2009Availability: Items available for loan: [Call number: 647.95068 DIT] (3). Items available for reference: [Call number: 647.95068 DIT] (1). Location(s): Lending Books Stack 647.95068 DIT.
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Sensory and instrumental evaluation of alcoholic beverages/ Hildegarde Heymann,Susan E. Ebeler
by Heymann,Hildegarde | Ebeler,S E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2017Availability: Items available for loan: [Call number: 641.874 HEY] (1). Items available for reference: [Call number: 641.874 HEY] (1). Location(s): Lending Books Stack 641.874 HEY.
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Star quality talent: inspiring hospitality careers/ Monica Or
by Or,Monica.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: [Great Britain]: Rethink Press, 2018Availability: Items available for reference: [Call number: 647.94068 OR] (1). Location(s): Reference Books Stack 647.94068 OR.
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Wine tasting: a professional handbook/ Ronald S. Jackson
by Jackson,R S.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2017Availability: Items available for loan: [Call number: 641.22 JAC] (1). Items available for reference: [Call number: 641.22 JAC] (1). Location(s): Lending Books Stack 641.22 JAC.
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