Alcoholic beverages/ Alexandru Mihai Grumezescu,Alina Maria Holban [ed.].
by Grumezescu,A M | Holban,A M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Duxford: Woodhead Publishing, C2019Availability: Items available for loan: [Call number: 663.1 ALC] (1). Items available for reference: [Call number: 663.1 ALC] (1). Location(s): Lending Books Stack 663.1 ALC.
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Antimicrobial food packaging/ Jorge Barros-Velazquez [ed.].
by Barros-Velazquez,Jorge.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for loan: [Call number: 664.09 ANT] (1). Items available for reference: [Call number: 664.09 ANT] (1). Location(s): Lending Books Stack 664.09 ANT.
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Chemistry and applications of green tea/ Takehiko Yamamoto [et al.]. [ed.].
by Yamamoto,Takehiko | Juneja,L R | Chu,Djoing-Chi | Kim,Mujo.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton: CRC Press, c1997Availability: Items available for reference: [Call number: 663.947 CHE] (1). Location(s): Reference Books Stack 663.947 CHE.
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Hand book of food packaging technology/ Eiri Board of Consultants & Engineers
by Eiri Board of Consultants & Engineers.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Engineers India Research Institute, [?]Availability: Items available for loan: [Call number: 664.028 EIR] (1). Items available for reference: [Call number: 664.028 EIR] (1). Location(s): Lending Books Stack 664.028 EIR.
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Innovation strategies in the food industry: tools for implementation/ Charis M. Galanakis [ed.].
by Galanakis,C M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, c2016Availability: Items available for reference: [Call number: 664 INN] (1). Location(s): Reference Books Stack 664 INN.
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Methods of analysis of food components and additives/ Semih Otles [ed.].
by Otles,Semih.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton: CRC Press, c2012Availability: Items available for loan: [Call number: 664.07 MET] (1). Items available for reference: [Call number: 664.07 MET] (1). Location(s): Lending Books Stack 664.07 MET.
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Nutraceutical and functional food regulations in the United States and around the world/ Debasis Bagchi [ed.].
by Bagchi,Debasis.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London: Academic Press, c2019Availability: Items available for loan: [Call number: 664.07 NUT] (1). Items available for reference: [Call number: 664.07 NUT] (1). Location(s): Lending Books Stack 664.07 NUT.
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Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast [ed.].
by Kilcast,David.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton: CRC Press, 2010Availability: Items available for loan: [Call number: 664.072 SEN] (1). Items available for reference: [Call number: 664.072 SEN] (1). Location(s): Lending Books Stack 664.072 SEN.
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Trends in beverage packaging/ Alexandru Mihai Grumezescu,Alina Maria Holban [ed.].
by Grumezescu,A M | Holban,A M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Duxford: Woodhead Publishing, C2019Availability: Items available for loan: [Call number: 663 TRE] (1). Items available for reference: [Call number: 663 TRE] (1). Location(s): Lending Books Stack 663 TRE.
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Wine science: principles and applications/ Ronald S. Jackson
by Jackson,R S.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam: Elsevier, C2014Availability: Items available for loan: [Call number: 663.2 JAC] (1). Items available for reference: [Call number: 663.2 JAC] (1). Location(s): Lending Books Stack 663.2 JAC.
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