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Biotechnology: fundamentals and applications/ S. S. Purohit

by Purohit,S S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur: Agrobios (India), 2001Availability: Items available for loan: [Call number: 660.6 PUR] (1). Location(s): Lending Books Stack 660.6 PUR.
Food microbiology/ W. C. Frazier,D. C. Westhoff

by Frazier,W C | Westhoff,D C.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Tata McGraw Hill Publishing Company Limited, c1978Availability: Items available for loan: [Call number: 664 FRA] (1). Location(s): Lending Books Stack 664 FRA.
Foods facts and principles/ N Shakuntala Manay,M Shadaksharaswamy

by Manay,N Shakuntala | Shadaksharaswamy,M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Wiley Eastern Limited, c1987Availability: Items available for loan: [Call number: 664 MAN] (1). Location(s): Lending Books Stack 664 MAN.
Jatropha curcus for biodisel,organic farming and health: (including cultivation)/ Shyam Sunder

by Sunder,Shyam.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur: J. V. Publishing House, c2006Availability: Items available for loan: [Call number: 662.669 SUN] (1). Location(s): Lending Books Stack 662.669 SUN.
New food product development: from concept to marketplace/ Gordon W. Fuller

by Fuller,Gordon W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, c2011Availability: Items available for loan: [Call number: 664.00688 FUL] (1). Items available for reference: [Call number: 664.00688 FUL] (1).
Location(s): Lending Books Stack 664.00688 FUL.
Vegetable gums and resins/ F. N. Howes

by Howes,F N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur: J.V. Publishing House, c2006Availability: Items available for loan: [Call number: 668 HOW] (1). Location(s): Lending Books Stack 668 HOW.
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