uwu header image

Chemical Engineering:New Arrival Subscribe to this list

| Select titles to:
Alcoholic beverages/ Alexandru Mihai Grumezescu,Alina Maria Holban [ed.].

by Grumezescu,A M | Holban,A M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Duxford: Woodhead Publishing, C2019Availability: Items available for loan: [Call number: 663.1 ALC] (1). Items available for reference: [Call number: 663.1 ALC] (1).
Location(s): Lending Books Stack 663.1 ALC.
Antimicrobial food packaging/ Jorge Barros-Velazquez [ed.].

by Barros-Velazquez,Jorge.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, c2016Availability: Items available for loan: [Call number: 664.09 ANT] (1). Items available for reference: [Call number: 664.09 ANT] (1).
Location(s): Lending Books Stack 664.09 ANT.
Chemistry and applications of green tea/ Takehiko Yamamoto [et al.]. [ed.].

by Yamamoto,Takehiko | Juneja,L R | Chu,Djoing-Chi | Kim,Mujo.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, c1997Availability: Items available for reference: [Call number: 663.947 CHE] (1). Location(s): Reference Books Stack 663.947 CHE.
Hand book of food packaging technology/ Eiri Board of Consultants & Engineers

by Eiri Board of Consultants & Engineers.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Engineers India Research Institute, [?]Availability: Items available for loan: [Call number: 664.028 EIR] (1). Items available for reference: [Call number: 664.028 EIR] (1).
Location(s): Lending Books Stack 664.028 EIR.
Innovation strategies in the food industry: tools for implementation/ Charis M. Galanakis [ed.].

by Galanakis,C M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, c2016Availability: Items available for reference: [Call number: 664 INN] (1). Location(s): Reference Books Stack 664 INN.
Methods of analysis of food components and additives/ Semih Otles [ed.].

by Otles,Semih.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, c2012Availability: Items available for loan: [Call number: 664.07 MET] (1). Items available for reference: [Call number: 664.07 MET] (1).
Location(s): Lending Books Stack 664.07 MET.
Nutraceutical and functional food regulations in the United States and around the world/ Debasis Bagchi [ed.].

by Bagchi,Debasis.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London: Academic Press, c2019Availability: Items available for loan: [Call number: 664.07 NUT] (1). Items available for reference: [Call number: 664.07 NUT] (1).
Location(s): Lending Books Stack 664.07 NUT.
Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast [ed.].

by Kilcast,David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, 2010Availability: Items available for loan: [Call number: 664.072 SEN] (1). Items available for reference: [Call number: 664.072 SEN] (1).
Location(s): Lending Books Stack 664.072 SEN.
Trends in beverage packaging/ Alexandru Mihai Grumezescu,Alina Maria Holban [ed.].

by Grumezescu,A M | Holban,A M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Duxford: Woodhead Publishing, C2019Availability: Items available for reference: [Call number: 663 TRE] (1). Location(s): Reference Books Stack 663 TRE.
Wine science: principles and applications/ Ronald S. Jackson

by Jackson,R S.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam: Elsevier, C2014Availability: Items available for loan: [Call number: 663.2 JAC] (1). Items available for reference: [Call number: 663.2 JAC] (1).
Location(s): Lending Books Stack 663.2 JAC.
Log in to create new lists.
All Rights Reserved, Library, Uva Wellassa University of Sri Lanka.
Passara Road, Badulla, Sri Lanka
Telephone: +94-553560114
Email:libraryuwu@gmail.com