| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c19755 _d19755 |
||
| 005 | 20191205134725.0 | ||
| 008 | 191205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781786760968 | ||
| 082 | _a636.4 ACH | ||
| 245 |
_aAchieving sustainable production of pig meat: _banimal health and welfare/ _cJulian Wiseman [ed.]. |
||
| 260 | _aCambridge:Burleigh Dadds Science Publishing Limited,2018 | ||
| 300 | _axxxviii,617 p.:ill.(some col.);24 cm. | ||
| 650 | 0 |
_92 _aAgriculture |
|
| 650 | 0 |
_9932 _aSustainable agriculture |
|
| 650 | 0 |
_96302 _aPig meat |
|
| 650 | 0 |
_96303 _aPig nutrition |
|
| 650 | 0 |
_96304 _aMeat production |
|
| 650 | 0 |
_9331 _aAnimal nutrition |
|
| 650 | 0 |
_96298 _aAnimal health |
|
| 650 | 0 |
_91220 _aAnimal welfare |
|
| 700 |
_96301 _aWiseman,Julian |
||