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Good agricultural practices(GAP) part 1: fresh fruits and vegetables/ Sri Lanka Standards Institute

By: Sri Lanka Standards Institute.
Material type: materialTypeLabelBookPublisher: Colombo:Sri Lanka Standards Institute,c2016 Description: 19 p.;29 cm.Subject(s): Sri Lankan standards | Sri Lankan standards -- Agriculture | Agriculture | Agricultural practices | Fruits | Vegetables | Pesticides | PostharvestDDC classification: 631.5 SRI
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Item type Current location Call number Status Date due Barcode
Permanent Reference Collection Permanent Reference Collection Reference Books Stack 631.5 SRI (Browse shelf) Not For Loan 20457

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